Italian Ciabatta Cheeseburgers

Italian Ciabatta Cheeseburgers

🥘 Ingredients

  • balsamic vinegar
    2 tbsp
  • ciabatta bread
    4 unit
  • dried cranberries
    2 oz
  • garlic
    2 clove
  • ground beef
    20 oz
  • heirloom grape tomatoes
    8 oz
  • mixed greens
    4 oz
  • mozzarella cheese
    1 c
  • olive oil
    3.333 tbsp
  • pepper
  • red onion
    1 unit
  • salt
  • sugar
    2 tsp
  • tomato paste
    1 tbsp

🍳 Cookware

  • oven
  • grill
  • large pan
  • large bowl
  • oven
  • grill
  1. 1
    Wash and dry all produce. Preheat oven to 400 degrees or heat grill to high. Halve, peel, and thinly slice red onion . Heat a drizzle of olive oil in a large pan over medium heat. Add onion and 1 tsp sugar . Cook, tossing, until browned, ⏱️ 6-8 minutes . Season with salt and pepper . Remove from pan and set aside.
    red onion: 1 unit, olive oil: 3.333 tbsp, sugar: 2 tsp, salt, pepper
  2. 2
    While onion cooks, mince or grate garlic until you have ½ tsp (you may have a clove left over). In a large bowl , whisk together ½ TBSP tomato paste , 1 TBSP balsamic vinegar , 1 TBSP olive oil, and as much minced garlic as you like (we sent more tomato paste and vinegar than needed). Season with salt and pepper.
    garlic: 2 clove, tomato paste: 1 tbsp, balsamic vinegar: 2 tbsp
  3. 3
    Wipe out same pan, then heat a drizzle of olive oil in it over medium-high heat (skip if grilling). Shape ground beef into 2 patties slightly wider than the bread. Season with salt and pepper. Add to pan or grill. Cook until just shy of desired doneness, ⏱️ 2-4 minutes per side. Sprinkle mozzarella cheese on top. Cover pan or grill and cook until cheese melts, ⏱️ 1 minutes more.
    ground beef: 20 oz, mozzarella cheese: 1 c
  4. 4
    Split ciabatta bread in half. Toast in oven or on grill until golden, ⏱️ 3-5 minutes . Meanwhile, halve heirloom grape tomatoes lengthwise.
    ciabatta bread: 4 unit, heirloom grape tomatoes: 8 oz
  5. 5
    Add mixed greens , tomatoes, and dried cranberries to the bowl with vinaigrette and toss to combine. Season with salt and pepper.
    mixed greens: 4 oz, dried cranberries: 2 oz
  6. 6
    Fill ciabattas with burgers, onion, and a little bit of salad. Divide between plates and serve with remaining salad on the side.